Recipe of the Day

Tikat Hamour – Grilled Fish Kabab

posted on: Dec 9, 2014

If the hamour is fresh, this dish is divine. Serve with lemon slices and cooked rice or French fries. Serves about 4.

• 2 tablespoons lemon juice
• 4 cloves garlic, crushed
• 1 teaspoon salt
• 2 teaspoons ibzar
• 2 pounds hamour fillet, cut into 1-inch squares

Combine lemon juice with garlic, salt and ibzar, then place fish cubes in a bowl and pour mixture over the fish. Mix well then allow to-marinate for 1 hour.

Place fish cubes on skewers and barbecue, turning them a few times or grill in oven until done – from 10 to 12 minutes in oven – barbecuing takes less time.