Recipe of the Day

Rice and Lamb - Ruzz Jaari

posted on: Dec 9, 2014

Serves about 4.

• 3 tablespoons butter
• 1/2 pound lamb, cut into 1/2 inch cubes
• 1 cup rice
• 2 cups of water
• 1/4 teaspoon cumin
• 1/4 teaspoon ground coriander seeds
• 1/2 teaspoon salt
• 1 tablespoon tomato paste, diluted in 1/4 cup water

Melt butter in a frying pan then sauté meat over medium heat for 10 minutes. Add rice then stir-fry for 1 minute. Stir in remaining ingredients, then bring to boil. Cover and cook over medium/low heat for 25 minutes, stirring a number of times to make sure rice does not stick to bottom of pan. Turn off heat, then re-cover and allow to cook in own steam for 30 minutes.