Recipe of the Day

Kubba Stuffing

posted on: Dec 8, 2014

Instead of being served raw, kubba can be stuffed and cooked in various ways. This stuffing can be used for stuffing numerous types of kubbas.

• 3 tablespoons butter
• 1/2 pound ground lamb or beef
• 1/4 cup pine nuts or chopped walnuts
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• l/4 teaspoon black pepper

In a frying pan, melt butter then sauté meat until it begins to brown. Stir in remaining ingredients, then sauté further until onion is limp. Set aside for use as stuffing.