Recipe of the Day

Algerian Salad - Chlada Felfel

posted on: Dec 8, 2014

Salt-cured olives and anchovies used in Algerian and other North African cooking give any dish, like this salad a special touch. Serves 4 to 6.

• 2 sweet peppers, seeded and finely chopped
• 4 medium tomatoes, diced into 1/2 inch cubes
• 1 small cucumber (about 5 inches), thinly sliced
• 2 small onions, very thinly sliced
• 2 tablespoons finely chopped fresh coriander leaves
• 6 anchovy fillets, chopped
• 1/2 cup cured black olives, pitted and halved
• 3 tablespoons olive oil
• 3 tablespoon vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 hard-boiled eggs, chopped

Place all ingredients in a salad bowl, except eggs then toss gently. Spread eggs over top and serve.