Food Some of the many foods introduced by the Arabs include, apricots, dates, figs, ginger, lemons, oranges, rice, spinach, sugarcane and strawberries.
Loyola University Chicago – Damen MPR North 1125 West Loyola Avenue - Chicago Events
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The Middle Eastern Student Association welcomes Nadine Naber, UIC professor and author of Arab America, for a lecture on the history of anti-Arab racism in the US.
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