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1. LAMB SHISHKABOB
Marinated chunks of tender boneless leg of lamb and vegetables served with your choice of rice, two sides and bread

$11.95+ ORDER

2. CHICKEN BREAST KABOB
Chunks of skinless, boneless chicken breast marinated in our special seasoning served with your choice of rice, two sides and bread

$9.95+ ORDER

3. SPICY CHICKEN KABOB
Chunks of boneless Chicken Thigh marinated in our homemade spicy sauce and grilled over open flame served with your choice 0f rice, two sides and
bread

$9.95+ ORDER

4. BEEF KUBIDEH
Ground sirloin seasoned with onions and herbs served on white rice, bread and your choice of two sides.

$9.95+ ORDER

5. STEAK SHISHKABOB
Marinated chunks of tenderloin steak and vegetables served with rice, bread and two sides

$12.95+ ORDER

6. CHICKEN & KUBIDEH COMBO
 

$9.95+ ORDER

7. LAMB & CHICKEN COMBO
Our signature delicious combo served with rice, bread and two sides

$11.95+ ORDER

8. Royal Combo - Fit for a King
Lamb, Beef and Chicken served with rice, veggies, bread and two sides

$16.95+ ORDER

LAMB SHANK (Signature
Succulent and Luscious, slowly cooked with herbs
and spices and served on a bed of rice with two sides and bread.

$11.95+ ORDER

Fish Shishkabob
Boneless Fish marinated to perfection with our house
seasoning served with veggies, rice and one side.

$13.95+ ORDER

GREEK CHICKEN SALAD
 

$9.95+ ORDER

Stew of the Day
Chef’s choice: Delicious Persian Stew served with
rice, bread and one side

$8.95+ ORDER

Kids Meal
One skewer of Kabob, Rice and one side

$4.99

Mowafak (aka Mofi) is the owner and chef at Tigris Grill. Mofi was 18 when he left home to study mechanical engineering in Prague (Czechoslovakia then). He missed home and his home food, so he started cooking at the dorm. Mofi's dorm became the place where all who missed home could come and eat.

While in university, Mofi collected recipes from his parents and others and added his own touch to them. By the time he earned his Masters degree in engineering he earned the title of dorm chef. When he went home upon graduation, Mofi inherited the responsibility of his uncle’s restaurant. Before he knew it, Mofi became a restaurateur.

After leaving his home country, Mofi opened a restaurant and a catering business in Sweden before finally settling in the US and opening Tigris Grill & Kebab. All the recipes at Tigris Grill & Kebab are Mofi-originals, in particular the Falafel, which is his own secret recipe.