In this series, participants will be invited on a hands-on culinary journey through the Arab world, discovering the history, culture, and science behind some of the Arab world’s most essential dishes and seizing the opportunity to produce them with your own hands. Taking us from the gulf, to North Africa, to the Levant, in this session, participants will explore the diverse legendary cuisines of Yemen, Tunisia, and Lebanon.

In this class, participants will learn how to make the mouth-watering savory dish of fish, rice, fried onions and spices called sayadieh. Excellent for seafood lovers, this filling and flavorful dish is the equivalent of Yemeni soul food.

PARTICIPANTS MUST PRE-REGISTER. NO WALK-INS ACCEPTED!