Recipe of the Day

Samak Maqli - Fried Fish

posted on: Dec 9, 2014

Serve with lemon slices and tartar sauce or garlic sauce and French fries. Serves about 4.

• 2 pounds hamour (grouper) fillet
• 2 tablespoons lemon juice
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander seeds
• flour

Cut fish into 1/2 inch thick slices and set aside.

Combine remaining ingredients, except flour, then rub fish slices with this mixture and allow to-marinate for 30 minutes.

Roll fish slices in flour then deep-fry until golden brown – about 10 minutes, turning over once. Drain on paper towels then serve hot.