Recipe of the Day

Carrot Salad - Shlada Disjada

posted on: Dec 8, 2014

Serves 4 to 6.

• 1 pound carrots, scraped, washed, then sliced into thin rounds
• 4 cloves garlic, crushed
• 1 1/2 teaspoons salt
• 4 tablespoons olive oil
• 4 tablespoons finely chopped fresh coriander leaves
• 3 tablespoons lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• l/8 teaspoon chili powder

Place carrots, garlic and 1 teaspoon of the salt in a saucepan, then cover with water and bring to boil. Cover then cook over medium heat for 10 minutes and drain.

In a frying pan, heat oil, then stir-fry carrots over medium heat for 10 minutes or until the carrots are cooked.

In a salad bowl, mix the remaining ingredients, including the remainder of the salt. Stir in carrots then serve hot or cold.