Recipe of the Day

Tahini-egg Salad

posted on: Dec 8, 2014

• 4 tablespoons tahini (sesame seed paste found in health stores)
• 4 tablespoons lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons water
• 6 hard-boiled eggs, finely chopped
• 4 tablespoons finely chopped parsley
• 1/4 teaspoon cumin

Place tahini, lemon juice, garlic, salt, pepper and water in a blender, then blend for a minute. Gently mix with eggs and parsley, then spread on a platter. Sprinkle with cumin and serve.